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This Glenfiddich Whisky cake makes for a delicious Scottish afternoon treat. Walker’s expert baking mixes spicy, succulent fruit with Glenfiddich single malt whisky for a delicious, rich taste.
Two Scottish classics, Walkers and Glenfiddich malt whisky, come together in this deliciously moist and aromatic cake. Unseal the cellophane wrap and savor the aroma of malt whisky from the Glenfiddich Distillery mingled with spices and succulent fruits baked into a traditional Walkers cake.
A traditional British favorite with a Scottish twist. Walker’s Glenfiddich Highland Whisky Cake combines the finest produce from the Scottish Highlands; our expert baking is laced with Glenfiddich single malt whisky!
Ingredients: Sultanas (42%), free range whole eggs, glacé cherries (11%) (cherries, glucose-fructose syrup, natural colour: anthocyanin; acid: citric acid; preservative: sulphur dioxide), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (milk), whisky (4%), vegetable oils (palm, rapseed), almonds, cinnamon, salt, barley malt extract.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain other nuts. Suitable for vegetarians. Store in a cool dry place.
The use of quality ingredients in this cake is evident. It's a delicious blend of flavors and textures, and the whisky adds a unique twist.
The Walkers Glenfiddich Highland Whisky Cake strikes a perfect balance between the whisky notes and the sweetness of the cake. It's not overpowering but adds a pleasant touch.
For whisky enthusiasts, this cake offers great value. It's an affordable way to enjoy the taste of Glenfiddich in a unique dessert.
This cake is not only rich but also flavorful. The combination of whisky and cake is a delightful one, and it's perfect for celebrations or as a dessert.
William, Thank you for your feedback
I ordered this cake for a special occasion, and it became a memorable dessert. The whisky infusion sets it apart from ordinary cakes.
William, Thank you for your feedback
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