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Patak's® Madras Curry Spice Paste is a complex blend of freshly ground spices, providing a delicious base for an authentic Indian Madras curry dish.
Our authentic blend of aromatic spices, coriander, paprika and chilli for a beautifully balanced Madras dish.
Made with a blend of authentic spices and ingredients, this paste is perfect for creating a classic madras curry that's full of flavour and heat. Here's why Patak's Madras Curry Spice Paste is a must-have for anyone who loves Indian cuisine.
Patak's Madras Curry Spice Paste is inspired by the rich and complex flavours of India. Made with a blend of authentic spices and ingredients, including cumin, coriander, and chilli powder, this paste has a deep, earthy flavour with a spicy kick that's sure to impress.
Patak's Madras Curry Spice Paste is a versatile ingredient that can be used in a variety of dishes. Whether you're looking to create a classic madras curry or add some spice to your marinades or dips, this curry paste is the perfect choice. It's also quick and easy to use - simply add it to your dish and let the flavours develop.
Patak's Madras Curry Spice Paste is made with high-quality ingredients to ensure a delicious taste with every bite. Here are the key ingredients you'll find in this curry paste:
Patak's Madras Curry Spice Paste is made in the UK and imported for you to enjoy. With its authentic Indian flavours and high-quality ingredients, this curry paste is a must-have for anyone who loves spicy and flavourful dishes.
Contains Mustard, May Contain Nuts, May Contain Peanuts.
Experience the authentic flavours of India with Patak's Madras Curry Spice Paste. Made with high-quality ingredients and a blend of authentic spices, this curry paste is a versatile and delicious ingredient that's perfect for adding flavour and heat to your favourite dishes.
This relish is very delicious. It is very spicy, but the heat does not linger at all. Trust me - I can't tolerate spicy foods usually. The overall taste is very strong - the lime flavor really comes through. I have not used it in any recipes yet. My husband marinated some chicken in it. He then grilled it and added salt, sesame oil, and some mango chutney and put it over rice. It was great!
A really quick way to make an excellent curry. The list of things you can add it too is endless. A boring chicken casserole, or a pan of minced beef, soon become a speciality meal. If you're brave, you can add a few teaspoons, cook for five minutes, and enyoy, with an ice cold lager! After opening, it keeps for ages in the fridge.
A really quick way to make an excellent curry. The list of things you can add it too is endless. A boring chicken casserole, or a pan of minced beef, soon become a speciality meal. If you're brave, you can add a few teaspoons, cook for five minutes, and enyoy, with an ice cold lager! After opening, it keeps for ages in the fridge.
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