Cadbury Fruit & Nut Inclusion Giant Egg 400g

Indulge in the ultimate Easter treat with the Cadbury Fruit & Nut Inclusion Giant Egg, imported from the UK. This giant egg is perfect for sharing with family and friends or as a special gift for any chocolate lover. Made with the finest ingredients and bursting with flavor, the Cadbury Fruit & Nut Inclusion Giant Egg is sure to delight your taste buds.

The Ultimate Easter Treat

Easter is the perfect time to indulge in delicious chocolates and candies. The Cadbury Fruit & Nut Inclusion Giant Egg is the ultimate Easter treat, providing an exciting and tasty surprise for anyone who receives it.

Premium Quality Ingredients

At Cadbury, only the best ingredients are used to create their chocolates, and the Cadbury Fruit & Nut Inclusion Giant Egg is no exception. This egg is made with high-quality milk chocolate, raisins, and almonds, ensuring that each bite is rich and satisfying.

Share the Joy

The Cadbury Fruit & Nut Inclusion Giant Egg is large enough to share with friends and family, making it a great addition to any Easter gathering. With its delicious flavor and generous size, it's sure to be a hit with everyone.

• Made with premium quality milk chocolate
• Includes raisins and almonds for added texture and flavor
• Large enough to share with family and friends
• Perfect for Easter baskets or as a special gift for any chocolate lover

Ingredients:

Sugar, Milk, Cocoa Butter, Cocoa Mass, Raisins, Almonds, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings.

The Cadbury Fruit & Nut Inclusion Giant Egg is the perfect way to indulge in the deliciousness of Easter. Made with high-quality ingredients, this egg is sure to satisfy your cravings and bring joy to any occasion. Whether you're sharing it with friends and family or enjoying it all to yourself, you won't be disappointed with this tasty treat.

Note: Due to the fragile nature of English Easter Eggs, we cannot replace Eggs damaged in transit. Damage would include cracked or broken eggs, discoloration, or melting of the chocolate due to temperature changes during delivery.