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Delamere's goats butter comes from the cream that is skimmed off pasteurized goats' milk. The butter is slightly salted and is ideal for those who have an allergy or intolerance to cows' milk. Spread it on toast, cook with it, or bake a cake or pie.
Goat's butter can be used in just the same way as you would use ordinary butter: spread on toast, melted in a baked potato or as a cooking ingredient.
All Delamere Dairy products are made with pasteurized milk.
Made in The UK
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