Green Isle Potato Waffles 8 Pack 454g - 1lb Ship Weight

Allergy Information

• Free From: Gluten

  Cooking Instructions
  Instructions: These instructions are guidelines only as cooking appliances vary. Remove product from all packaging before cooking.
  For best results cook from frozen.
  Always check that the product is piping hot throughout before serving.
  

  Deep Fry
  Instructions: Pre-heat a deep fryer only one third full of oil to 180°C / 356°F. Gently lower a small quantity of waffles into the oil and fry for 3-4 minutes until golden brown. Drain well before serving.
  

  Grill
  Instructions: Pre-heat the grill to a medium heat. Place the waffles on a rack and grill for 8-10 minutes until golden brown, turn once half way through to ensure they cook nice and evenly.
  

  Other
  Instructions: To Toast:
  Place the Waffles vertically in the toaster. Set the browning control to maximum. Press the lever to toast, after the initial 'pop up' depress the lever again until waffles are golden brown (depending on the model of the toaster it may be necessary to 'pop up' once more). Unplug toaster and allow to cool before removing.
  

  Oven cook
  Instructions: Place waffles on a baking tray and place in a pre-heated oven at 230°C/446°F or Gas mark 8 for approximately 12-15 minutes until golden brown, turning once during cooking.
  Fan Assisted:
  Place waffles on a baking tray and place in a pre-heated oven at 220°C/425°F for approximately 12-15 minutes until golden brown, turning once during cooking.
  

  Shallow Fry
  Instructions: Fry the waffles in a little oil for 6-8 minutes over a medium heat until golden brown, turning a few times to ensure they cook nice and evenly golden brown. Drain well before serving.