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Goldenfry Peppercorn Sauce Granules creates a delicious peppercorn sauce, perfect for your steak, burgers and grilled meats! Simply add 250ml of boiling water to 8 heaped teaspoons of these granules to create a wonderfully peppery and creamy sauce. Imported from the UK and made in Yorkshire.
How to Prepare:
Put 8 heaped teaspoons (40g) into a measuring jug and add 250ml or 1 cup of boiling water. Stir until smooth and serve.
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