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A delicious gravy made specifically to go well with beef dishes. Easy to make, just boil water and stir! Ideal for gravy and as a flavouring and thickener, and also for casseroles and meat dishes.
How to Prepare
Put 4 heaped teaspoons (20g) of Goldenfry granules into a measuring jug.
Add 280ml (1/2 pint) of boiling water, stir until smooth and serve.
For thicker gravy, simply add more granules
Great to thicken and add flavour to casseroles
Ingredients
Potato Starch, Palm Oil, Salt, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Colour (ammonia caramal), Flavouring (contains Soya), Flavour Enhanchers (Monosodium Glutamate, Disodium Guanylate), Emulsifier (Soya Lecithin).
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The user-friendly design of this product makes it easy to operate, even if you're not tech-savvy. It's hassle-free and convenient.
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Its versatility and practicality make this product stand out. It's adaptable and suited for various tasks, which is very convenient.
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I've found this product to be a dependable choice. It consistently performs well and lives up to its promises.
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