It's the hottest and the spiciest one that we have got. Originally bought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice.
Experience the fiery flavours of India with Patak's Vindaloo Curry Spice Paste. Made with a blend of authentic spices and ingredients, this paste is perfect for creating a hot and spicy vindaloo curry that's bursting with flavour. Let's take a closer look at what makes Patak's Vindaloo Curry Spice Paste so special.
Patak's Vindaloo Curry Spice Paste is inspired by the bold and intense flavours of India. This paste is made with a blend of authentic spices and ingredients, including chilli powder, cumin, and coriander, to create a hot and spicy curry paste that's full of flavour and aroma.
Patak's Vindaloo Curry Spice Paste is a versatile ingredient that can be used in a variety of dishes. Whether you're looking to create a classic vindaloo curry or add some spice to your marinades or dips, this curry paste is the perfect choice. It's also quick and easy to use - simply add it to your dish and let the flavours develop.
Patak's Vindaloo Curry Spice Paste is made with high-quality ingredients to ensure a delicious taste with every bite. Here are the key ingredients you'll find in this curry paste:
Patak's Vindaloo Curry Spice Paste is made in the UK and imported for you to enjoy. With its authentic Indian flavours and high-quality ingredients, this curry paste is a must-have for anyone who loves spicy and flavourful dishes.
Water, Ground Spices (24%) [Cumin (6%), Coriander, Paprika, Spices, Turmeric, Chilli (1%)], Rapeseed Oil (20%), Salt, Concentrated Tomato Puree (4%), Acid (Acetic Acid), Dried Crushed Red Chilli (2%), Dried Fenugreek Leaf.
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