Original Curry Sauce Mix We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes the 1980s. Although we make our sauce right here in...
McDonnells is Ireland’s favorite curry, and has been making food taste great for over 30 years. The secret recipe for McDonnells Mild Curry was developed especially for the Irish palate,...
McDonnells Hot Curry Sauce is Irelands favourite and has being making food taste great for over 30 years. Based on our orginal secret recipe. Mcdonnells Hot curry sauce is perfect...
Chip shop curry style gravy granules, perfect with chips, curries, rice and more! Easy to make. Made in Yorkshire How to Prepare: Put 8 heaped teaspoons (40g) into a measuring...
Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Our authentic blend of aromatic spices...
Patak’s® Butter Chicken Spice Paste is a delicate blend of freshly ground authentic spices, providing a delicious base for an authentic Indian Butter Chicken curry dish. Ingredients:Water, Canola oil, Spices...
Sharwoods Green Label Mango Chutney is great as both an ingredient in curry or in its most popular role as a dip for use with poppadoms. This delicious, authentic mango...
Sharwood's Korma Cooking Sauce is a delicious and creamy blend of coconut, tomatoes, and coriander that will transport your taste buds to India. This classic sauce is perfect for creating...
A Rich and Delicious Classic Curry with Tomatoes, Yogurt, Mild Chilli and Cream. Stir Fry Preparation: 1: Simply stir-fry 3-4 diced chicken breasts in a little oil until browned. 2:...
Sharwood's Jalfrezi Sauce is a great choice for cooking a homemade Indian dish! This hot jalfrezi sauce brings an authentic Indian taste to your dinner table. Simply add chicken and...
For a tantalising Chinese-style dish, try cooking with Sharwoods Cantonese Black Bean & Red Pepper Sauce. This flavourful savoury sauce combines the classic black bean flavour with the sweetness of...
A sweet and sticky sauce with a chilli kick and crunchy water chestnuts Preparation and Usage Simply fry 3-4 diced chicken breasts in a little oil until browned Add the...
A Sweet, Sticky Sauce with Crunchy Vegetables and Juicy Pineapple. How To Prepare: Simply fry 3-4 diced chicken breasts in a little oil until browned. Add the sauce and simmer...
A fruity sauce made with tomatoes, onions and infused with coriander and cumin. No artificial colours or preservatives. Suitable for vegetarians. For a great idea add grilled or oven roasted...
A Japanese style katsu curry with coconut, apple and soya. Preparation and Usage 1: Cook 4 breaded chicken fillets as per on pack instructions. 2: Simmer the Sharwood's Japanese katsu...
Ready to microwave or fry No artificial colours or preservatives Non fried High in fibre and in protein Low in saturated fats Suitable for vegetarians Best paired with Sharwood's chutney...
Sharwood's Plain Poppadums are a popular lentil-based cracker from India. They cook fast and increase in size when cooked, just like in Indian restaurants. They are made with a traditional...
No curry night is complete without a pile of paddadums to kick off the proceedings. This pack of Pataks 10 Plain Pappadums is ideal; you just fill a pan with...
The ultimate burger topping. Delicious, fresh beetroot chutney with a fiery Habanero kick, inspired by Grandad's passion for growing his own beets and favourite recipes. Pairs perfectly with a cheese...
Delicious fresh beetroot chutney, inspired by Grandad's passion for growing his own beets and favourite recipes. Pairs perfectly with a cheese or corned beef sandwich, salads and BBQ food. Ideal...
SALE Best Before 18th July 2025 Enhance your cooking experience with Ina Paarman's Kitchen. Our Coat & Cook peri-peri sauce adds a kick of heat to your dishes, perfect for...