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A classic jam, and Mrs Darlington’s recipe gets the most deep, tangy flavour out of these small, dark purple fruits and into the jar. Fresh baked bread, hot toast or as the filling of a sponge cake – they’re all made more delightful with a helping of damson jam.
Ingredients: Sugar, damsons, gelling agent: pectin.
Prepared with 49 grams of fruit per 100 grams.
Total sugar content 65 grams per 100 grams.
No added colour or preservatives.
This product may contain stones.
340g.
Its hard to find damson jam in the US and one that’s not too sweet -
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