Best friend of the cheese sandwich and saviour of the cheeseboard! Stir into pies, casseroles and stews to make any meal just that bit more special.
Named after the small village near Burton, Staffordshire, Crosse & Blackwell first produced Branston pickle in 1922.
Contains Barley, Contains Sulphur Dioxide/Sulphites.
Vegetables in Variable Proportions (52%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb, Spice Extracts.
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