Crown Sausage Rolls 4 pack. 1lb Ship Weight

This is a frozen item
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1lb
Requires Styrofoam Box and Dry Ice

Crown Sausage Rolls 4pk / 1lb - Ready to Bake

A pack of 4 large British style sausage rolls.

Bakes to perfection in 20 minutes in the oven, for a perfect flaky crust.

Delicious filling of pork cooked in spices rolled in pastry sheet and ready to bake.

Ingredients:

Pastry: (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Salt, Wheat, Gluten, Dough Conditioner, Mono and Diglycerides, Mono: calciumPhosphate, Colors Added (Annatto, Yellow 5, Yellow 6, Red 40). Filling: Pork, Water, Rusk (Wheat Flour), Seasoning: (Salt, Rusk (Wheat), Herbs, Spices, Stabilisers, Preservatives (sodium Sulphite), Flavoring Dextrose, Yeast Extract, Anti-oxidant, (Sodium Ascorbate)

Allergens: Wheat, Sulphite

Nutritional Information:

Serving Size: 1 sausage roll

• Calories 320
• Fat 20g
• Total Carbs 23g
• Protein 12g
• Dietary Fibre 1g

How to Cook Ready-to-Bake Crown Sausage Rolls?

Oven cook from Frozen – Preheat oven to 200°C. Remove the sausage roll from its packaging and put it on a baking tray covered in foil. Place the sausage rolls on the middle rack of the oven. Cook at 200°C for 30-35 minutes or until the pastry is golden brown.

Did You Know?

Shortcrust pastry was originally used in making sausage rolls. According to experts, sausage rolls that have been made with flaky pastry only must have a seam at the side. Else the seam should be beneath the roll.

This item has a ship weight of 1lb