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Apple, Raisins, Brown Sugar, Cinnamon & Custard in a Buttery Shortcrust Pastry
Apple and Custard Pasty - a sweet twist on a Cornish classic that’s as comforting as a fireside chat. Tucked inside that familiar buttery crust lies spiced apples, with just the right balance of sweet and tart and kissed by a sprinkle of cinnamon, nutmeg, and a hint of clove. Sprinkled with plump raisins that have soaked up all those lovely spices, adding little bursts of sweetness in every bite. And just when you think it couldn’t get any better, there’s a luxurious swirl of rich and creamy vanilla bean custard.
The result is a pasty that’s part dessert, part tradition, and entirely delicious. It’s the kind of treat that begs to be enjoyed with a cup of tea, whether you’re sitting by the fire or taking a break in the garden. This dessert Pasty is the perfect indulgence for anyone with a sweet tooth.
How to Bake Your Pasty – The Proper Way
Whether you’re an oven traditionalist or an air fryer fan,
here’s how to get your pasty piping hot and proper tasty.
Quick Tips Before You Start
Oven Method
Air Fryer Method
Sauce & Sippin’ Suggestions
Sure, pasties are brilliant on their own – but if you're
feeling fancy:
This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2lb.
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