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A delicious gravy made specifically to go well with beef dishes. Easy to make, just boil water and stir! Ideal for gravy and as a flavouring and thickener, and also for casseroles and meat dishes.
How to Prepare
Put 4 heaped teaspoons (20g) of Goldenfry granules into a measuring jug.
Add 280ml (1/2 pint) of boiling water, stir until smooth and serve.
For thicker gravy, simply add more granules
Great to thicken and add flavour to casseroles
Ingredients
Potato Starch, Palm Oil, Salt, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Colour (ammonia caramal), Flavouring (contains Soya), Flavour Enhanchers (Monosodium Glutamate, Disodium Guanylate), Emulsifier (Soya Lecithin).
Makes perfect tasty gravy - much nicer and more economical than buying sachets. Mixing is easy too, just add hot water and keep stirring for a smooth tasty gravy.
Five stars for this gravy. Better than Bisto. Excellent for a Sunday roast.
One of the highlights of this product is its consistent reliability. It consistently delivers quality and doesn't disappoint.
The user-friendly design of this product makes it easy to operate, even if you're not tech-savvy. It's hassle-free and convenient.
I consider this product a valuable addition to my life. It serves its purpose effectively and has become an essential part of my routine.
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