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Proper English tea scones, the quintessential companion to any afternoon tea. Light and buttery, just like Granny made them! Jam and cream not included.
Proper English tea scones, the quintessential companion to any afternoon tea! These scones are the stuff of dreams, golden and slightly crumbly on the outside, with a tender, airy interior that practically melts in your mouth.
These scones are made with the simplest of ingredients, yet the result is nothing short of sublime. Butter, flour, cream, and just a hint of sugar come together in perfect harmony, creating a rich, delicate crumb that’s neither too sweet nor too dense. Whether enjoyed warm from the oven or cooled to room temperature, they’re the perfect base for the ultimate tea-time debate: cream first or jam?
Whichever side you fall on, there’s one thing we can all agree on: these scones are best enjoyed with a pot of freshly brewed tea, preferably poured from a porcelain teapot, and sipped slowly while basking in the late afternoon sun.
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