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Spiced bun made with raisins, sultanas, candied orange peel, and marked with a cross on top.
The hot cross bun, a spiced delight that’s as warm and inviting as a fireside chat on a crisp spring morning. These buns are more than just a seasonal treat; they’re a tradition baked into soft, pillowy perfection, studded with a treasure trove of raisins, sultanas, and dried orange peel. Each bun is a little round parcel of joy, marked with the iconic white cross—a symbol of the season and a promise of deliciousness to come.
The dough itself is subtly spiced, with hints of cinnamon and nutmeg weaving through every bite, bringing warmth and depth that lingers on the palate. When toasted, it transforms into something truly magical—a golden, slightly crisp exterior giving way to a warm, fluffy center that’s bursting with flavor. Then, lather them with butter—no need to be shy about it. Let the butter melt into the warm buns, seeping into every crevice, making each mouthful a sublime experience of rich, fruity, buttery bliss.
Hot cross buns are more than just a treat—they’re a celebration of spring, a nod to tradition, and the perfect companion to a steaming cup of tea. Whether enjoyed at breakfast, as an afternoon snack, or even sneaked in before bed, these buns bring comfort and joy with every bite. So go ahead, toast them up, spread on the butter, and savor a taste of the season that’s as timeless as it is delicious.
How To Prepare:
Our hot cross buns are fully baked and ready to enjoy!
For the best experience, we recommend cutting them in half and toasting until golden. Serve warm with a generous spread of good-quality English or Irish butter - the kind that melts beautifully into every spiced, fruity bite.
Each pack of hot cross buns ships frozen for greater freshness. Once opened, enjoy within a few days.
I buy the hot cross buns from Goodwoods british market because the do not taste sweet like the ones you purchase in the US. I like the texture of the hot cross bun, also they taste great
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