Ballymaloe Irish Mint Sauce 220g/7.8oz. Ballymaloe is a name synonymous with good food

Ballymaloe Mint Sauce is delicious eaten with roast lamb or grilled lamb or grilled lamb chops. Rub meat with garlic and rosemary. Roast or Grill. Serve with Ballymaloe Mint Sauce.

Ballymaloe is a name that's synonymous with good food, and their Irish Mint Sauce is no exception. This classic condiment is the perfect accompaniment to lamb, pork, or any other meat dish. Imported from the UK, this sauce is made from the finest ingredients and packed with flavour. Here's everything you need to know about Ballymaloe Irish Mint Sauce:

Ingredients

Ballymaloe Irish Mint Sauce is made with a blend of fresh mint leaves, sugar, water, vinegar, and salt. The ingredients are carefully selected to ensure a perfect balance of sweetness and tanginess, making it an ideal addition to any meat dish.

Usage

This versatile sauce can be used in a variety of ways to enhance the flavour of your dishes. Here are some ideas:

• Serve as a condiment with roast lamb or pork
• Add a dollop to your mashed potatoes for a burst of flavour
• Use as a marinade for chicken or fish
• Mix with Greek yogurt to create a refreshing dip for vegetables or pita chips

Packaging

Ballymaloe Irish Mint Sauce comes in a 220g/7.8oz bottle with an easy-to-use flip-top cap. The packaging is designed to keep the sauce fresh and flavourful, even after opening.

Authenticity

Ballymaloe Irish Mint Sauce is made in Ireland using traditional methods and authentic ingredients. The sauce is gluten-free and suitable for vegetarians, making it a great option for a wide range of dietary needs.

Final Thoughts

Ballymaloe Irish Mint Sauce is a must-have for any food lover. Its classic flavour and versatile usage make it a staple in any kitchen. Whether you're using it as a condiment or a marinade, this sauce is sure to take your dishes to the next level. So why not add a bottle to your cart today and experience the flavour of Ballymaloe for yourself?