The original homemade custard, Bird's Custard Powder is a quick and easy way to make traditional British custard on the fly. This is the original thickening agent of custard invented by Alfred Bird in 1837 because his wife was allergic to eggs. Simply mix with sugar and milk and heat to a boil then serve alone or over your favorite pudding.
Birds Custard Powder is the original custard powder. First produced in 1837, this mainstay of kitchen cupboards across the UK combines convenience with a truly unique flavour.
Birds Custard Powder can be mixed with sugar and milk to produce a creamy, delicious custard that will add an essential touch to all kinds of desserts, including fruit crumbles, bread and butter pudding and Christmas pudding.
Maize Starch, Salt, Flavouring, Colour (Annatto Norbixin).
Having trouble loging in? Please RE-REGISTER to login. For more info click here.
We will send you an email to reset your password.