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Best friend of the cheese sandwich and saviour of the cheeseboard! Stir into pies, casseroles and stews to make any meal just that bit more special.
Named after the small village near Burton, Staffordshire, Crosse & Blackwell first produced Branston pickle in 1922.
Contains Barley, Contains Sulphur Dioxide/Sulphites.
Vegetables in Variable Proportions (52%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb, Spice Extracts.
Branston Pickle Large Size is a delicious blend of chopped vegetables, vinegar, and spices. Its flavour profile is both sweet and tangy, with a hint of spice that gives it a pleasant kick. This pickle is perfect for adding to sandwiches, burgers, cheese plates, and more. It's also a great ingredient for cooking and can be used to add flavour to stews, casseroles, and marinades.
Branston Pickle Large Size is an authentic British product that's been enjoyed by generations of families. Imported directly from the UK, this pickle is the real deal. It's the perfect way to bring a taste of Britain to your home, no matter where you are in the world.
At 520g/18.3oz, Branston Pickle Large Size is the perfect size for families or those who love to entertain. This jar is large enough to last for multiple meals, but not so big that it takes up too much space in your fridge. Plus, the resealable lid makes it easy to keep your pickle fresh and delicious.
In conclusion, Branston Pickle Large Size is a must-have condiment for anyone who loves delicious, flavourful food. With its unique taste and versatility, this pickle is perfect for adding a burst of flavour to your meals. So why not try Branston Pickle Large Size today and see what all the fuss is about?
Fantastic with cheese. Can't wait to try it with beef, and on a sandwich.
OK, I'm an addict. For as long as I can remember when it comes to meals and savouries I cannot resist a nice blob of my favourite 'poison' - original Branston Pickle. The jar suggests to keep it handy for "Sandwiches, salads, cold meats or anything else you fancy" and I truly do! Roast dinner? Forget the gravy, mint sauce, Yorkshire puds or whatever - bring out the Branston! Gammon steaks? Pah - forget pineapple - bring out the Branston! Cheese and pickle, ham and pickle - you name it, Branston is the only accompaniment in my eyes!
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