Cadbury is launching a new white chocolate version of its popular Creme Egg just in time for Easter. The white chocolate twist marks the first innovation to the fan-favourite treat in 50 years, but it will only be available in select UK stores.


Sugar, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Milk Fat, Glucose Syrup, Invert Sugar Syrup, Emulsifier (Soya Lecithins), Dried Egg Whites, Flavourings, Colour (Paprika Extract).

Availability: 93 In Stock
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