A traditional family recipe of ground pork sausage and seasoning folded into a flaky puff pastry, fully cooked just reheat and serve.
You can mix & match frozen food, the Total Weight of your Frozen Order has to be a minimum of 6lbs
This item has a ship weight of 1 lb.Requires Styrofoam Box and Dry Ice.
Favourite finger food of everyone at any party! These cocktail sausage rolls have crispy golden puff pastry with a stuffing of juicy sausage.
Pastry: Enriched Flour, Partially Hydrogenated vegetable Shortening Containing Soyabean or Cottonseed Oil, Dough Conditioner, Monocalcium Phosphate, Artificial Colour, and Artificial Flavouring.
Filling: Pork, Bread Crumbs (enriched flour), Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated vegetable Shortening Containing Soyabean or Cottonseed Oil, Salt, Dough Conditioner, vinegar, malted Barley Flour, Yeast Nutrient, Salt, Dextrose, Spices, and Flavouring.
Serving Size: 1 sausage roll
Oven cook from Frozen – Preheat oven to 200°C. Remove the sausage roll from its packaging and put it on a baking tray covered in foil. Cook at 200°C for 20-25 minutes.
For Roasted Cauliflower
For Mornay Sauce or Cheese Sauce
Mornay Sauce or Cheese Sauce
Cameron's Butchers is an approximately 90-year-old company that was established in 1932 in Paisley, Scotland. Later in 1951, brothers Bill and Frank Cameron opened their shop in the US. They opened Cameron's Market, a Scottish butcher shop in New Jersey, in 1955. Later in 1973, the families and businesses were relocated to the sunny gulf coast area of S.W. Florida. It was here that Cameron’s British Foods was established, and several items from Ireland and UK were imported for this shop. The business is now taken by Don Cameron and Donald Cameron Jr., who are the third and fourth generations in this business.
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