This delicious Whisky Christmas Pudding is made with a generous helping of fine Whisky.
Remove from box and pierce film.
To Microwave: Cook on full power for 2 minutes (based on a 800 Watt output, if different refer to manufacturer's handbook.
To Steam or Boil: Place in a steamer or a saucepan filled to half depth of the pudding with water. Cook for 1 hour.
Do not boil dry.
Serving: Once cooked invert basin onto plate and allow to stand for 30 seconds.
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