A tangy sauce with gherkins, capers and Norwich grown parsley, the pairing of choice to the classic British fish and chips as we believe local tastes better and provides a full-on British flavour experience.
Ingredients: Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, free range British EGG yolk powder (1,9%)*, modified potato starch, capers (1,3%), MUSTARD flour, thickener (xanthan gum), British parsley (0,18%), preservative (potassium sorbate), dextrose, garlic powder.
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