Crown British Sliced Back Bacon Rashers. 8oz Ship weight

This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2 lb.
Requires Styrofoam Box and Dry Ice

Shop our gourmet assortment of British groceries. British back bacon makes breakfast worth eating again. You can't do a British fry up without the bacon! Great as a bacon butty also!

Ingredients:

• Pork Loin cured with water
• Salt
• Sugar
• Sodium ascorbate
• Sodium nitrite

Nutritional Information:

• 2 Skillet fried slices (23g)
• Servings per container: 10 to 12 – 2 rashers per serving
• Calories 35
• Calories from fat 17.5

How to Cook Crown British Style Sliced Back Bacon

• Remove the back bacon from the packet and pat away excess moisture.
• Pre-heat a griddle or heavy-based pan.
• No need to season this meat as it is already cured.
• Add a few rashers on the griddle or pan – do not overcrowd.
• Snipping the rind halfway down with a pair of kitchen scissors prevents the bacon from curling.
• Cook the bacon over high heat and turn only after the side has been caramelized. Each side of the bacon needs to be cooked approximately for 2 minutes or till they are sizzling.

Recipe Idea

Bacon and Jalapeno Cannelloni

• 10 Crown British Style Sliced Bacon
• 1/2 cup pickled jalapenos chopped
• 1/2 cup cheddar cheese
• 8 oz cream cheese
• 10 pieces of cannelloni
• foil

Preheat oven to 350° F

• Wrap the cannelloni individually in foil, and make sure the edges are tucked in neatly. Wrap 1 slice of Crown British Style bacon around every foil-wrapped cannelloni.
• Place the cannelloni-wrapped bacon on a baking sheet.
• Bake for approximately 30-40 minutes or till very crispy. Set aside and allow to cool.

For the filling:

• In a bowl, mix cream cheese, cheddar cheese, and jalapenos together with the help of an electric mixer till the ingredients are well combined.

Fill the mixture in a piping bag, and then fill the crispy bacon shells with this mixture. Enjoy!