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Indulge in Dean's Spiced Caramel Shortbread Rounds, baked by hand for a decadent crunch. These festive treats feature studded caramel chips and a blend of sweet brown sugar and warming spices for a delightful flavor. Savor each bite of this delicious and expertly crafted treat.
Dean’s Shortbread began in 1975 in the kitchen of Helen Dean in Huntly, Aberdeenshire, Scotland. She baked traditional shortbread to raise funds for the local Huntly Pipe Band, where her husband Bill was drum major. The band's touring helped spread the popularity of her "melt-in-the-mouth" recipe, launching a thriving international business
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