An English classic that is the perfect addition to a Sunday Lamb Roast.

Ingredients: Water, Spirit Vinegar, Glucose-Fructose Syrup, Barley Malt Vinegar, Sugar, Dried Mint (5%), Cornflour, Salt, Colour: Copper Chlorophyll, Stabiliser: Xanthan Gum, Spearmint Oil.

Suitable for vegetarians and vegans. Gluten free.

Duerr's Mint Sauce is an English classic: succulent mint enveloped in jelly for the perfect complement to Sunday lamb roasts.

Duerr's Mint Sauce, Large Jar. 280g/10oz

Availability: 8 In Stock
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