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Scottish Breakfast Tea is a robust, full-bodied blend crafted to match the strength and character of Scotland’s famed water and climate. Rich in flavor and brisk on the palate, it combines the malty depth of Assam with the brightness of Ceylon and the smooth balance of African teas. This hearty cup has a bold aroma and a satisfying finish, making it the perfect companion to a traditional Scottish breakfast—or anytime you want a strong, invigorating brew. Best enjoyed with a splash of milk, though equally delicious on its own. The Edinburgh Tea and Coffee Company is a distinguished producer and distributor of artisan teas and coffees in the United Kingdom. Tracing its heritage back to 1812, when Andrew Melrose established a tea import business in Edinburgh's Canongate, the company has maintained a longstanding tradition of sourcing and selecting only the highest quality produce. Body: Medium-Full Bodied Flavor Profile: Medium-full bodied with a subtle briskness
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