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Handmade beef and onion pie that can satisfy your hunger and give a boost to your taste buds.


  • Filling: Beef, Onion, Water, Beef Base (Roasted Beef, Maltodextrin, Salt, Cane Sugar, Beef Stock, Yeast Extract, Food Starch, Celery Juice Concentrate, Garlic Powder, Onion Powder, Caramel Colour, Natural Flavours), Tomato Paste (tomatoes), Corn Starch, Brown Gravy (Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey Powder (from milk), Hydrolyzed Soy Protein, Maltodextrin (from corn), Rendered Beef Fat, Salt, Caramel Colour, Onion Powder, Silicon Dioxide, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Beet Powder (for color) Dextrose, Garlic Powder), Spices, Salt, Flavouring
  • Pastry Base: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine, (vegetable oil blend (palm oil & soybean oil), Water, Salt, Contains less than 2% of Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate (a preservative), Citric Acid, Natural & Artificial Flavour, Beta Carotene (color), Vitamin A Palmitate added, Whey) Water, Salt, Spice.
  • Pastry Lid: Puff Pastry (Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm and Soybean Oil, Water, Salt, Monocalcium Phosphate)

Nutritional value (per 100g)

  • Energy - 299kcal
  • Fat - 16.5g
  • Carbohydrates - 27.8g
  • Sugar -1.7g
  • Protein - 8.7g 


How to cook British style Handmade Beef & Onion Pie?

Cooking instructions: Oven

Make sure to preheat the oven and remove the film before putting it into the oven. Place it on a foil tray and place it on the middle shelf of the oven. 

Bake for 25 minutes at 375F or 190 Celsius 

Note- Do not reheat the product once cooled.

Recipe Idea

British style minced beef and onion Pie 

  • olive oil- 1 tbsp
  • finely sliced 1 large onion
  • 500g beef mince
  • 1 garlic clove, crushed
  • 200ml beef stock
  • 2 tbsp Worcestershire sauce
  • 1 tbsp plain flour
  • 1 tbsp dark soy sauce
  • 1 medium free-range egg


For the pastry

  • Plain flour- 200g ( can have some extra to dust)
  • Cold unsalted butter, diced- 100g
  • Medium free-range egg, lightly beaten- 1 piece
  • Apple cider vinegar- 1 tsp
  • ½ tsp salt


Procedure to make it

  • Step 1- Mix flour, salt, and butter in a bowl and add beaten egg, vinegar, and ice water to the mixture. The mixture will now come together into a ball. Wrap and let it set in the fridge for around 30 minutes. 


  • Step 2 - Heat the oil in a pan and add sliced onion. Cook it over medium heat for 5 minutes, followed by adding garlic and minced beef and cooking it for another 5 minutes.


  • Step 3- Add the beef stock, soy sauce, and Worcestershire sauce and cook until it thickens.  Set aside to cool. 


  • Step 4 - To make the pastry, heat the oven to 200°C/180°C fan/gas 6. Roll out the pastry on a floured surface and prepare the tin/dish. Pour the cooled filling into the dish and roll out the remaining pastry from the lid. 


  • Step 5- Brush the beaten egg on the edges and cook the pie for 30-40 minutes until it gets golden. Make sure to leave it to set for 2 minutes.


  • Step 6 - Serve hot. 


Did you know? 

The word "pie" means a dish topped and also surrounded with pastry. It is believed that this word is taken from the Latin word Pica that also used to mean pastry once. 


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