You can mix & match frozen food, the Total Weight of your Frozen Order has to be a minimum of 6lbs
This item has a ship weight of 1/2 lb.
Requires Styrofoam Box and Dry Ice.
Handmade beef and onion pie that can satisfy your hunger and give a boost to your taste buds.
Fortified wheat flour, British beef, water, onion, margarine, pasteurised barn egg, dried yeast, modified maize starch beef stock paste (cooked British beef, salt, potato flakes, cane molasses, onion powder, caramelised sugar syrup, black pepper), salt, spirit vinegar, barley malt extract, dextrose, onion powder, black pepper.
Cooking instructions: Oven
It is a ready-to-eat pie, but you will need to heat it from the frozen chill. Make sure to preheat the oven and remove the film before putting it into the oven. Place it on a foil tray and place it on the middle shelf of the oven.
If you are going to heat this pie from frozen, you will need to heat it to 190°C. Fan 170°C. Gas 5 for 30 to 35 minutes. If you heat it from chilled, do it at 190°C. Fan 170°C. Gas 5 for around 20-25 minutes
Note- Do not reheat the product once cooled.
British style minced beef and onion Pie
For the pastry
Procedure to make it
The word "pie" means a dish topped and also surrounded with pastry. It is believed that this word is taken from the Latin word Pica that also used to mean pastry once.
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