Goodwoods Handmade Beef & Onion Pie, ready to bake, puff pastry lids. 8oz . Ship weight 8oz

You can mix & match frozen food, the Total Weight of your Frozen Order has to be a minimum of 6lbs
This item has a ship weight of 1/2 lb.
Requires Styrofoam Box and Dry Ice.

Handmade beef and onion pie that can satisfy your hunger and give a boost to your taste buds.

Ingredients 

Fortified wheat flour, British beef, water, onion, margarine, pasteurised barn egg, dried yeast, modified maize starch beef stock paste (cooked British beef, salt, potato flakes, cane molasses, onion powder, caramelised sugar syrup, black pepper), salt, spirit vinegar, barley malt extract, dextrose, onion powder, black pepper.

Nutritional value (per 100g)

• Energy - 299kcal
• Fat - 16.5g
• Carbohydrates - 27.8g
• Sugar -1.7g
• Protein - 8.7g 

How to cook British style Handmade Beef & Onion Pie?

Cooking instructions: Oven

It is a ready-to-eat pie, but you will need to heat it from the frozen chill. Make sure to preheat the oven and remove the film before putting it into the oven. Place it on a foil tray and place it on the middle shelf of the oven. 

If you are going to heat this pie from frozen, you will need to heat it to 190°C. Fan 170°C. Gas 5 for 30 to 35 minutes. If you heat it from chilled, do it at 190°C. Fan 170°C. Gas 5 for around 20-25 minutes

Note- Do not reheat the product once cooled.

Recipe Idea

British style minced beef and onion Pie 

• olive oil- 1 tbsp
• finely sliced 1 large onion
• 500g beef mince
• 1 garlic clove, crushed
• 200ml beef stock
• 2 tbsp Worcestershire sauce
• 1 tbsp plain flour
• 1 tbsp dark soy sauce
• 1 medium free-range egg

For the pastry

• Plain flour- 200g ( can have some extra to dust)
• Cold unsalted butter, diced- 100g
• Medium free-range egg, lightly beaten- 1 piece
• Apple cider vinegar- 1 tsp
• ½ tsp salt

Procedure to make it

• Step 1- Mix flour, salt, and butter in a bowl and add beaten egg, vinegar, and ice water to the mixture. The mixture will now come together into a ball. Wrap and let it set in the fridge for around 30 minutes. 

• Step 2 - Heat the oil in a pan and add sliced onion. Cook it over medium heat for 5 minutes, followed by adding garlic and minced beef and cooking it for another 5 minutes.

• Step 3- Add the beef stock, soy sauce, and Worcestershire sauce and cook until it thickens.  Set aside to cool. 

• Step 4 - To make the pastry, heat the oven to 200°C/180°C fan/gas 6. Roll out the pastry on a floured surface and prepare the tin/dish. Pour the cooled filling into the dish and roll out the remaining pastry from the lid. 

• Step 5- Brush the beaten egg on the edges and cook the pie for 30-40 minutes until it gets golden. Make sure to leave it to set for 2 minutes.

• Step 6 - Serve hot. 

Did you know? 

The word "pie" means a dish topped and also surrounded with pastry. It is believed that this word is taken from the Latin word Pica that also used to mean pastry once.