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The perfect comfort food for days when you are exhausted - beef and potato pie made generously with herbs and spices to taste heavenly!


Stuffing – Beef, Potato, Water, Onions, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Molasses, Sugar, Salt, Yeast Extract, Garlic, Spice, Flavouring, Tomato Puree, Seasoning & Herbs

Pastry: Wheat Flour, Butter, Vegetable Shortening, Water, Egg, and Salt.

Nutritional Information:

Serving Size: 100 gm

  • Calories 106
  • Fat 3.9 g
  • Total Carbs 12.5 g
  • Protein 4.7 g


How to Cook Ready to Bake Goodwoods Lancashire Meat and Potato Pie

Oven cook from Frozen – Preheat oven to 200°C. Remove the pie from its packaging and place it on a baking tray covered in foil. Cook at 180°C for 30 – 35 minutes.

Recipe Idea– British Style Mushy Peas

Creamy mushy peas go extremely well with Meat and Potato pies.


  • 9 ounces dried marrowfat peas (there is no substitute for marrowfat peas if you want the mushy peas to have perfect flavour and texture)
  • 2 teaspoons baking soda
  • 3 cups water
  • Boiling water as required
  • 1 teaspoon salt



  • Add the baking soda to the boiling water and dissolve it. Take a bowl and place the marrowfat peas in it and slowly pour the boiling water till they are covered at least 3 inches above in water. Leave the peas to soak in this water for 12 hours.
  • Drain the peas and rinse them. Add 3 cups of water to a pot and add the peas to it. Let the water come to a boil and then reduce the heat to medium to low. Cook for about 30 minutes and keep stirring in occasionally till the peas have broken completely. Now add the salt.
  • If the peas require more time to cook or they are still runny, then continue to cook till it thickens. If required, add some more water and a little more salt to get the desired consistency and taste.
  • Serve with meat and potato pie! If you are saving the mushy peas for the next day, then reheat them by adding a little water.


Did You Know?

Meat and potato pies are an English staple that families often have for meals. The meat is often beef, but lamb meat may also be used. Onions, carrots, or other vegetables are added to add flavour to the pie, and it is often accompanied by side dishes like cabbage, mashed potatoes, mushy peas, etc.   

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