$9.95

This is a frozen item
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2lb
Requires Styrofoam Box and Dry Ice

Ready to bake sausages wrapped in puff pastry, perfect for any meal side or a quick snack!

 Sausage meat rolled in Puff Pastry

Nutritional Information:

Serving Size: 1 sausage roll

  • Calories 320
  • Fat 23 g
  • Total Carbs 19 g
  • Protein 6.3 g
  • Fibre 8.5 g

 

How to Cook Ready-to-Bake Goodwoods Sausage Rolls?

Oven cook from Frozen – Preheat oven to 200°C. Remove the sausage roll from its packaging and place it on a baking tray covered in foil. Cook at 200°C for 25 minutes. Optional: add egg wash on top of the sausage rolls before baking. 

Recipe Idea– Kale and Warm Bacon Vinaigrette Salad

Ingredients

  • 750 gm kale, washed and dried
  • 1/3 cup crispy chickpeas
  • 1/3 cup toasted nuts (walnuts, pecans, or almonds)
  • 6 slices bacon
  • 1/3 cup grated Parmesan cheese
  • 2 Tablespoons minced shallots
  • 1 tablespoon light brown sugar
  • 1/2 cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper

 

Preparation

  • Strip the leaves of kale from their stem, roll them up and cut them into strips. Place the kale strips in a large bowl, and to it add the crispy chickpeas, toasted nuts and Parmesan cheese.
  • In a large pan, cook the bacon slices over medium heat. Once done, transfer the bacon to a paper-towel but leave the drippings and crunchy bits in the pan. If the drippings are not enough (less than 3 tablespoons), then add some olive oil to the pan. Now add the shallots and sauté for a minute. Add the vinegar, brown sugar and mustard. Stir continuously, and while doing so, scrape any brown bits from the pan. Turn off the heat and season the vinaigrette with salt and pepper.
  • Chop the bacon and add it to the bowl of kale. Pour in the warm dressing and serve with a bacon roll.

 

Did You Know?

Sausage rolls are a hugely popular snack in the United Kingdom. Sausage rolls gained their popularity as a street snack back in the 1800’s and have since been fondly consumed by the English throughout the nation. They are so popular that a famous food joint, Greggs, sells about 2 million sausage rolls each week. In 2012 the British government wanted to introduce a "Pasty Tax" on hot takeaway food, which included sausage rolls. This caused much panic amongst the common public, and they responded so negatively that the government was forced to abandon this plan.

Customer Reviews

Based on 16 reviews
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(15)
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6%
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M
Monica Suda
Sausage rolls

Love them and so easy to prepare

W
William Davis
Delicious And Delicious

I find these sausage rolls incredibly flavorful and savory. They're a go-to option when I'm craving something hearty and tasty.

William, Thank you for your feedback

S
Stella

They were delicious, but I was very disappointed to learn that they use artificial dyes in their recipe. Red 40, and either yellow five or yellow six. This wasn’t listed on their website ingredients list, however, it was on the package once we received our order, which was rather large. I emailed them to confirm that they did in fact use these artificial dyes just because of the discrepancy from what was listed on their website and the package, and they did confirm that they use them. We unfortunately are unable to eat the rest of them, so I am so disappointed!

R
Robert Brown
Locally Made Of Homemade Taste

Goodwood's Sausage Rolls have that impressive homemade taste. I appreciate the quality and the savory goodness inside the pastry.

Robert, Thank you for your feedback

L
Linda Davis
Family Favorite

Goodwood's Sausage Rolls have become a family favorite. They're easy to bake, and everyone enjoys their taste. Perfect for busy weeknight dinners.

Customer Reviews

Based on 14 reviews Write a review
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