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Ready to bake, steak, and kidney pie from Goodwoods can be a filling meal for times when you come back home craving for something good that will be ready in no time.


Stuffing – Beef Steak, Water, Pig Kidney, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock and Salt), Worcestershire Sauce, Molasses, Spirit Vinegar, Sugar, Salt, Onions, Garlic, Spice, Tomato Puree, Flavouring, Seasoning & Herbs.

Pastry: Wheat Flour, Butter, Vegetable Shortening, Water, Egg, and Salt.

Nutritional Information:

Serving Size: 100 gm

  • Calories 292
  • Fat 16 g
  • Total Carbs 26 g
  • Protein 12 g


How to Cook Ready to Bake Goodwoods Steak and Kidney Pie?

Microwave from Frozen – Remove the pie from its packaging and place it in the microwave. Cook on full power for 3 minutes.

Oven cook from Frozen – Preheat oven to 200°C. Remove the pie from its packaging and place it on a baking tray covered in foil. Cook at 180°C for 30 – 35 minutes.

Recipe Idea– Creamy Mash Potatoes

Creamy mash potatoes go extremely well with Steak and Kidney pies.


  • 1 ½ lbs Yukon Gold/Maris Piper/Dutch Cream potatoes (although Yukon Gold are the best for mash potatoes)
  • 4 tbsp butter
  • ¼ cup milk
  • 1 tbsp salt
  • salt and pepper for seasoning



  • Peel the potatoes and cut them into quarters.
  • In a pan, add the potatoes and fill them with cold water till they are covered. Add salt and bring to a boil.
  • Check and remove scum that may appear on the surface. Once the water begins to boil, lower the heat to medium and cook for 20-25 minutes or till the potatoes are tender. Use a fork to test.
  • Drain the potatoes and leave them in a colander or sieve for some time till the water is drained completely.
  • Heat the milk just below its boiling point.
  • Mash the potatoes and to it add the butter and hot milk. Stir with a large spoon to combine the ingredients.
  • Season the mash with some salt and pepper.


Did You Know?

Steak and kidney pies are considered one of Britain’s national dishes. British have known about pies for longer than we think. We know one thing that medieval London definitely knew the cries of ‘Pies, hot pies!’ – the 14th-century poem Piers Plowman tells us about pies. Although a version of the recipe for steak and kidney pie was first found in 1694’s ‘The Compleat Cook’, the recipe mentioned does not have the ingredients that are currently used; instead, it mentions lamb, nutmeg, prunes, and currants. Today, steak and kidney pies are famous and one of the most loved dishes in the UK.

Availability: Out Of Stock

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