A Cornish pasty is a turnover-shaped baked shortcrust pastry filled with beef and vegetables. The edges are sealed by crimping them in characteristic Cornish fashion.
A delicious pasty filled with beef, potato, onion, and rutabaga that is crimped in traditional Cornish style.
Potato, Wheat Flour, Beef, Rutabaga, Palm Oil, Onion, Water, Beef Fat, Cornflour, Seasoning (Salt, Black Pepper, Dextrose, Onion Powder, Yeast Extract, White Pepper, Nutmeg), Beef Stock, Rapeseed Oil, Salt, Onion Powder, Flavour Enhancer: Monosodium Glutamate, Wheat Protein, Dextrose, Dried Skimmed Milk Powder
Serving Size: 100 gm
Oven cook from Frozen – Preheat oven to 200°C. Remove the pie from its packaging and place it on a baking tray covered in foil. Cook at 180°C for 30 – 35 minutes.
This classic potato salad is a great dish to be served with a traditional Cornish beef pasty.
Here are some fun facts from Cornwall on Cornish pasties:
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