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Harold Wood’s English Style Lincolnshire Pork Bangers, 6 pack. 1lb Ship weight

Name: Harold Wood’s English Style Lincolnshire Pork Bangers, 6 pack. 1lb Ship weight
Price: 7.95 USD
Availability: InStock

$7.95

This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1lb.
Requires Styrofoam Box and Dry Ice

These sausages really do taste authentic- the typical Lincolnshire sage and onion flavours.
Dripping with juices, these Lincolnshire-style bangers are fresh, juicy, and lip-smacking. An English-style breakfast is incomplete without these flavoursome sausages.

Ingredients:

Pork, cracker meal (bleached wheat flour), water, salt, spices, dextrose, pepper sodium tripolyphosphate, sage, and spice extractives.

Nutritional Information:

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(Servings per container: 6 sausages per lb)

Calories 125
Fat 6 g
Protein 10g
Total Carbs 7 g
Cholesterol 35 mg
Sodium 331 mg
Calcium 10 mg
Iron 1.1 mg

How to Cook Harold Wood Lincolnshire Style Pork Bangers?

Oven Bake – Preheat oven to 350 F ° and cook for 20-30 minutes till golden brown.

Pan Fry – Add some oil to the pan and keep the heat low. Once the oil is hot, add the bangers. Keep turning them frequently. Cook for about 20 minutes until golden brown.

BBQ Grill – Grill the bangers on low heat for about 20 minutes. Keep turning them frequently. This will allow the bangers to cook till its centre.

If the heat for over, pan or BBQ grill is too high the bangers will split. They will just cook from the outside and stay raw and cold on the inside.

Recipe Idea

Sweet Potato Spuds with Bangers and Vegetables

Ingredients

2 large sweet potatoes
3 pork bangers fried and chopped
2 cups chopped mixed vegetables
4 tbsp creme fraiche
2 tbsp olive oil
3 tbsp butter
salt and black pepper
dill for garnishing
foil to roast

Preparation

Take a large pot and place the sweet potatoes in it. Cover them with water and boil for 18 – 20 minutes.
Remove the sweet potatoes from water and place them on the foil. Drizzle with some olive oil and season with salt and pepper.
Close the sweet potatoes with foil and place them in a preheated oven at 180° C for 30 minutes.
In a saucepan, add the butter and then sauté the chopped vegetables in the butter for a few minutes. Add the chopped pork bangers to the sautéed vegetables.
Once done, remove the sweet potatoes from the oven, remove the foil from the top and cut them in half.
Scoop out some flesh from the centre of the sweet potato to make a hollow space. Add the vegetables and banger filling.
Add some crème fraiche and season with fresh dill.

Did You Know?

Lincolnshire pork bangers are named after a North Eastern county in the East Midlands of England. These sausages contain a special type of pork meat that is carefully mixed with other ingredients. Traditionally stale bread is used in these sausages. However, these days fresh bread is commonly used. Among other spices, this type of sausage is seasoned with sage, pepper, and salt.

This item has a ship weight of 1lb.

Tennessee Bangers???

First things first- if you’re in the southern US and you expect these to be like a brat or breakfast sausage, hold on, because it’s not like either. These area very tasty and have a taste of their own, which is similar to homemade sausage on a farm with no preservatives. That’s the best way to describe them. The meat has been ground fineand not chunky. The seasoning is very light and not salty like most southern sausages. If you like a lot of spicy flavor (salt, smoke, spice, etc.) then you might consider smoking these next time you have ribs or a butt cooking. I can see where these would be great with eggs in the morning. First time trying bangers and these were great. Used electric grill at 385-400 for 25minutes and keep’em rolling. Delicious! Thanks Harold Wood’s!!!

Extremely disappointing. Not a good Linconshire Sausage.

We received our shipment yesterday. It was well packed in a styrofoam cooler with dry ice. It got to us quickly and was all very frozen as expected. I was born and raised in Lincolnshire but now live in the US.

We cooked them for dinner tonight along with some bacon that we also ordered and a few other things. They were the worst tasting Lincolnshire sausages I have ever had. They had a bad texture, kind of paste like. They were also very soft when fully cooked. No chew to it whatsoever. Every Lincolnshire sausage I have ever had before had a good firm texture where you can see small chunks of the ground meat. This was like pink mush inside. The texture did not change after cooking and was very offputting. The flavour was also not good. In fact, it didn't really taste like much at all. There was a hint of sage and not much else. I am writing this review 30 minutes after eating them and my mouth feels like it is coated with grease. Not good.

After 26 years in the US, I am still on the hunt for a good Lincolnshire sausage to remind me of my home county. These sausages are not them. I will not be ordering them again.

Classic British Flavor

These sausages capture the classic British flavor of Lincolnshire sausages. They're savory and satisfying. The packaging is functional, and they provide good value.

Delicious And Affordable

Harold Wood's Lincolnshire Pork Bangers are both tasty and affordable. They're a great addition to any meal, and the packaging is practical. They're budget-friendly.

James, Thank you for your feedback

Comfortable Food

Harold Wood's Lincolnshire Pork Bangers are a comforting choice. They bring back that home-cooked feeling. The packaging does its job, and they offer good value.

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Customer Reviews

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