These sausages really do taste authentic- the typical Lincolnshire sage and onion flavours.
You can mix & match frozen food, the Total Weight of your Frozen Order has to be a minimum of 6lbs
This item has a ship weight of 1 lb.
Requires Styrofoam Box and Dry Ice.
Dripping with juices, these Lincolnshire-style bangers are fresh, juicy, and lip-smacking. An English-style breakfast is incomplete without these flavoursome sausages.
Pork, cracker meal (bleached wheat flour), water, salt, spices, dextrose, pepper sodium tripolyphosphate, sage, and spice extractives.
(Servings per container: 6 sausages per lb)
Oven Bake – Preheat oven to 350 F ° and cook for 20-30 minutes till golden brown.
Pan Fry – Add some oil to the pan and keep the heat low. Once the oil is hot, add the bangers. Keep turning them frequently. Cook for about 20 minutes until golden brown.
BBQ Grill – Grill the bangers on low heat for about 20 minutes. Keep turning them frequently. This will allow the bangers to cook till its centre.
If the heat for over, pan or BBQ grill is too high the bangers will split. They will just cook from the outside and stay raw and cold on the inside.
Sweet Potato Spuds with Bangers and Vegetables
Lincolnshire pork bangers are named after a North Eastern county in the East Midlands of England. These sausages contain a special type of pork meat that is carefully mixed with other ingredients. Traditionally stale bread is used in these sausages. However, these days fresh bread is commonly used. Among other spices, this type of sausage is seasoned with sage, pepper, and salt.
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