Chipolatas with black and white pepper for extra flavor. Authentic, delicious banger sausage flavour, grilled or pan-cooked.
You can mix & match frozen food, the Total Weight of your Frozen Order has to be a minimum of 6lbs
This item has a ship weight of 1 lb.
Requires Styrofoam Box and Dry Ice.
Made from freshly ground pork, the chipolatas are flavourful and delicious. These sausages can be used to make so many different types of dishes.
Pork, cracker meal (contains bleached wheat flour), spices, water, salt, pepper sodium tripolyphosphate, dextrose, spice, spice extractives, and packed in a collagen casing.
(Servings per container: 6 sausages per lb)
Boil – Add the chipolatas to a pot of boiling water and allow them to cook for 30 minutes. If you want, they can be browned once they are cooked by boiling.
Oven Bake – Preheat oven to 350 F ° and cook for 30 minutes till golden brown.
Pan Fry – Add some oil to the pan and keep the heat low. Once the oil is hot, add the chipolatas. Keep turning them frequently. Cook for about 30 minutes until golden brown.
BBQ Grill – Grill the chipolatas on low heat for about 30 minutes. Keep turning them often. This will let the chipolatas to cook till their centre.
If the heat for oven, BBQ grill, or pan is too high, the chipolatas will split. They will just cook from the outside and stay raw and cold on the inside.
*Chipolatas are made from raw pork meat and must be cooked thoroughly. Unlike bangers, they take a little more time to cook. If cut in slices before cooking, they take lesser time to cook.
The origin of chipolatas can be traced back to 1903 in France, Europe, where it was first mentioned in a culinary handbook of Escoffier. Traditionally, chipolatas are leaner and smaller than bangers and made from raw pork meat that is seasoned with various spices, salt, and pepper. Because of their small size, they are often included as frank cocktails for snacks. However, bigger sizes of chipolatas are also widely available.
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