Hartley’s Best Blackcurrant Jam is a breakfast favourite. This fruity conserve is delicious spread on toast and scones or used as a filling for sponge cakes.
It’s a moreish preserve that is packed full of blackcurrants which give it a great natural taste!
Blackcurrants, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Acid: Citric Acid, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g.
Suitable For Vegetarians
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