Chocolate sponge layered with chocolate cream mousse and chocolate flavour sauce.
Ship Weight 1lb
How To Cook:
Remove from all packaging and place on a serving plate.
Defrost at room temperature for 3 hours.
Once defrosted keep refrigerated and consume within 24 hours.
Cream (Milk) (41%), Sugar, Water, Wheat Flour, Egg, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Milk Chocolate (4%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Whey Powder (Milk), Egg Yolk, Modified Potato Starch, Dark Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins), White Chocolate Shavings (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Sunflower Lecithins), Wheat Starch, Powdered Chocolate (Cocoa Powder, Cocoa Mass, Sugar), Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Thickener: Sodium Alginate; Sunflower Oil, Glucose Syrup, Coconut Oil, Flavouring, Milk Proteins, Salt, Raising Agent: Sodium Carbonates; Modified Maize Starch, Anti-Caking Agent: Silicon Dioxide.
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