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Introducing Jacobs Cream Crackers 200g - the perfect snack for any occasion!
History of Jacobs Cream Crackers
Did you know that Jacobs Cream Crackers have been a British staple since the late 1800s? Originally known as "cream biscuits," these crackers were first created by the Jacobs Biscuit Factory in Dublin, Ireland, in 1885. Since then, they have become a beloved snack all over the world, known for their crisp texture and deliciously creamy taste.
Quality Ingredients
Jacobs Cream Crackers are made with only the finest quality ingredients, ensuring that every bite is bursting with flavor. We use only the best wheat flour, combined with a unique blend of creamy milk and a touch of salt, to create a cracker that is perfect for snacking or as an accompaniment to your favorite cheese.
Versatile Snack
Whether you're enjoying a quick snack on the go or hosting a dinner party, Jacobs Cream Crackers are the perfect choice. They are incredibly versatile and can be enjoyed in a variety of ways, such as:
Made in the UK J
acobs Cream Crackers are proudly made in the United Kingdom, using traditional methods and high-quality ingredients. You can trust that when you choose Jacobs, you are choosing a product that is made with care and attention to detail.
Nutritional Information
Jacobs Cream Crackers are not only delicious but also a nutritious snack option. Here are some key nutritional facts:
Jacobs Cream Crackers 200g are a delicious and versatile snack option that can be enjoyed in a variety of ways. Made with high-quality ingredients and traditional methods, these crackers are a British staple that have been enjoyed for generations. Try them today and experience the deliciously creamy taste for yourself!
Jacobs crackers - a good English snack - especially with cheshire cheese or jam
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