Lees' Meringue Nests are perfect for making meringue desserts! Made in Scotland, Lees supply most major British retailers with their own label meringues. If you like meringue nests, you've probably had these before! Imported from the UK. Contains 6 meringue nests.

  1. Eton Mess: Traditionally a British dessert, Eton Mess consists of crushed meringue nests, whipped cream, and fresh berries. You can get creative with the types of berries you use or even add other fruits for a twist.

  2. Individual Pavlovas: Instead of making one large Pavlova, use the meringue nests as a base for individual servings. Top each nest with fresh whipped cream and fruits like kiwi, passionfruit, peaches, or any fruit of your choice.

  3. Ice Cream or Sorbet Servings: Meringue nests can be used as an edible bowl for ice cream or sorbet. The light, crunchy texture of the meringue perfectly complements the creaminess and cold temperature of the ice cream.

  4. Lemon Meringue Pie Bites: Fill the meringue nests with lemon curd for a miniature twist on a classic lemon meringue pie.

  5. Yogurt Parfaits: Layer Greek yogurt, honey, and fresh fruit in the meringue nests for a quick and easy dessert that's also relatively healthy.

  6. Chocolate Mousse Cups: Fill the nests with chocolate mousse and top with whipped cream and chocolate shavings.

Remember, meringue can soften quickly when combined with wet ingredients, so it's generally best to assemble your creations shortly before serving to maintain the meringue's delightful crunch.

Here's a quick, easy and delicious dessert recipe for Eton Mess:

  1. Break up a meringue nest into bite size pieces
  2. Slice fresh strawberries
  3. Place the meringue and strawberries into a serving dish and add whipped cream.
  4. Mix it up and enjoy!
Availability: 14 In Stock
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