We are delighted that our delicious Yorkshire Parkin Biscuits have won a Great Taste Award. To create our award winning Yorkshire Parkin Biscuits we blend together medium coarse oatmeal, black treacle, syrup, and ginger, all of which are in our Yorkshire Parkin. These ingredients create a luxury ginger biscuit that is quite unique.

The box is 100% recyclable and contains two packets of five biscuits so you don't have to rush through them. In true Yorkshire fashion, these biscuits are seriously good dunked in a cup of tea!

Using only the finest ingredients, Lottie Shaw’s partners with many local artisan producers; our eggs are free-range, our flour is locally milled just down the road, our oatmeal is produced by one of the oldest family firms in England, and our oil is from our award winning friends at Yorkshire Rape Seed oil.

Wheat flour (Wheat, fortified with Calcium Carbonate, Iron, Niacin and Thiamine), (27%) Demerara sugar (27%), Oatmeal (12.4%), Margarine, (vegetable oils (rapeseed and palm oil in various proportions (RSPO SOURCED), Water, Salt, Emulsifiers {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, Flavourings),(14%),Oatmeal (12.4%)(OATS), Partially inverted syrup (11%), Black Treacle (3%), Free Range Egg (3%), Ginger (1.5%), Raising Agents: Bicarbonate of soda (1.5%)
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