2 gluten free lemon flavour muffins with poppy seeds. Delicious lemon muffins with added poppy seed crunch.


Sugar, Rice Flour, Rapeseed Oil, Pasteurised Whole Egg, Water, Humectant (Glycerol), Potato Starch, Poppy Seeds (2%), Raising Agents (Diphosphates, Sodium Carbonates), Rice Starch, Stabilisers (Sodium Stearoyl-2-Lactylate, Xanthan Gum), Modified Maize Starch, Preservative (Potassium Sorbate), Flavouring.


For allergens, please see ingredients in bold.

May also contain traces of peanuts, nuts and milk.

Gluten Free and Wheat Free.

Suitable for Coeliacs and Vegetarians.

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