$6.95
Hollow white chocolate figure.Good to rememberEnjoying chocolate as part of a varied, balanced diet and a healthy lifestyle, is one of life's little pleasures.Milkybar is part of the Nestlé Cocoa Plan which is supporting farmers for better chocolate. Nestlé and the Rainforest Alliance work together to help improve the lives of cocoa farmers and the quality of their product.Find out more at ra.org.www.milkybar.co.uk
Celebrate your Easter with a Milkybar Bunny. Perfect for Easter egg hunts!With great creamy tasting, smooth white chocolate, enjoy the milky delicious hollow character with no artificial colours, flavours or preservatives. Milkybar® still maintains strong milk credentials today and its simple, uncomplicated recipe is loved by both kids and adults alike.Did you know? Milkybar® was created in 1937 as a non-vitaminized variant of Nestlé’s new pharmaceutical milk product, when the company almost exclusively manufactured milk products. Such sterile milk products were trusted by parents to help their children’s development without the bacterial risks of fresh milk. Even though it didn’t contain vitamins, Milkybar® was still designed to offer the goodness of milk.
Have you seen the Milkybar Small Easter Egg which makes the perfect Easter gift?
Nutritional Compass ®® Reg. Trademark of Société des Produits Nestlé S.A.
Nestlé® Good Food, Good Life®
Deliciously creamy Milkybar white chocolate bunnyWith no artificial flavours, colours or preservatives, it's a gift you can feel happy to give!Rainforest Alliance Certified cocoaA perfect gift this Easter
Pack size: 88G

Ingredients

Milk Powders (Whole and Skimmed) (37%), Sugar, Cocoa Butter¹, Vegetable Fat (Palm/ Shea/ Sal/ Mango Kernel), Emulsifier (Lecithins), Natural Vanilla Flavouring, White Chocolate contains Vegetable Fat in addition to Cocoa Butter, ¹Rainforest Alliance Certified Cocoa

Allergy Information

May contain Peanuts, Tree Nuts, Soya and Gluten.
Due to the fragile nature of English Easter Eggs, we cannot replace Eggs damaged in transit. Damage would include cracked or broken eggs, discoloration or melting of the chocolate due to temperature changes during delivery.
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