Of all the pickles we produce the pickled walnut is probably our most famous and world renowned as an English delicacy. Our walnuts are harvested before the shell forms whilst they are still green. We cook and marinate them in a secret spiced malt vinegar recipe and then they're hand packed into jars to ensure they are as perfect as possible when you open them. They make a delicious accompaniment to cheese and cold meats.

Try them as a topping on a luxury Welsh Rarebit, or bake them in a Beef, Ale & Pickled Walnut Pie. The pickling brine is packed full of punchy flavour too, making it too good to waste! It’s superb in a Vinaigrette Dressing and our very own Pickled Walnut Dipping Sauce. Sliceable and delicious, our pickled walnuts are tangy, sweet, and moreish!

Our flavourful Pickled Walnuts and delightful vinegar add a surprising lift to any dish. Slice into a delicious salad, stir into a warming beef casserole, or use to top cheese on toast. Unleash your inner chef and experiment with these unique, yet delectable characters.

Once opened, keep refrigerated and use within 8 weeks.


Walnuts, Water, Sugar, Barley Malt Vinegar, Salt, Acidity Regulator: Acetic Acid, Barley Malt Extract, Natural Flavouring.

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