No curry night is complete without a pile of paddadums to kick off the proceedings.
This pack of Pataks 10 Plain Pappadums is ideal; you just fill a pan with oil, heat until piping hot and toss in each hand made pappadum for a few seconds. They will expand almost instantly, resulting in beautiful, crunchy home cooked pappadums.
Patak’s® Plain Pappadums are delicious traditional crispy flatbreads made from lentil flour. They are the perfect complement to a curry, can be enjoyed as a snack on its own, or simply with chutneys and pickles.
Patak's Plain Pappadums are crispy and delicious, making them the perfect accompaniment to your favourite curries, dips, and chutneys. They're made with a blend of lentil flour and spices, which give them a unique and savoury flavour that complements a variety of dishes. Simply fry or microwave them to enjoy a crispy and crunchy texture with every bite.
Patak's Plain Pappadums are a versatile ingredient that can be used in a variety of ways. They're perfect for serving as a side dish with your favourite curries, as a snack with dips and chutneys, or as a topping for salads and soups. They're also quick and easy to use - simply fry or microwave them and they're ready to serve.
Patak's Plain Pappadums are made with high-quality ingredients to ensure a delicious taste with every bite. Here are the key ingredients you'll find in these pappadums:
Patak's Plain Pappadums are made in the UK and imported for you to enjoy. With their crispy and delicious texture and high-quality ingredients, these pappadums are a must-have for anyone who loves Indian cuisine.
Lentil Flour, Rice Flour, Salt, Calcium Carbonate.
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