Noodles in an Katsu Curry flavour sauce with vegetables and a little sachet of Sweet Mango Chutney. 

 Pot Noodle Katsu Curry, from the nation's favourite snack pot brand, offers spicy katsu goodness in a pot of tasty, time-saving noodles.

No need to be a master chef to get some tasty grub in you in just 4 minutes. You'll be savouring the perfect spicy-sweet blend of flavours in no time flat. Those peppers on the side mean we've turned up the heat, but we've also included a little sachet of sweet mango sauce to balance things out. First, peel back the lid halfway and remove the sachet. Add boiling water to fill level, re-cover with lid. Leave alone for 2 minutes. Next, stir in the pot noodle flavour sachet then leave alone for another 2 minutes – then grab a fork, give it a good stir and dig in.

Both cleverly convenient and deviously delicious, our delicious katsu curry noodles have none of that artificial colour or preservative stuff and are suitable for vegetarians and vegans. Eat it up with NO worries.

Noodle mix (96%): Dried noodles (64%) [WHEAT flour (contains calcium carbonate), palm oil, salt, firming agents (potassium carbonates, sodium carbonates)], WHEAT flour, sugar, curry powder (2%), palm oil, salt, onions1 (1%), tomato powder1 (0.9%), apple powder, carrots1 (0.5%), coriander, red pepper1, yeast extract, burnt sugar syrup, potato starch, lemon juice powder1 (maltodextrin, lemon juice), maltodextrin, coconut milk powder, garlic powder1, ginger, cayenne pepper, flavourings, cumin, glucose syrup, parsley root powder1. Sauce sachet (4%): Mango sauce [mango puree (88%) (mango, sugar, salt, acid (acetic acid), spices), water, spirit vinegar, modified corn starch, chilli powder]. May contain other cereals containing gluten, celery, egg, milk, mustard and soy.
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