Pouch Pies Peri Peri Spicy Chicken and Chorizo 7oz - 1/2lb Ship Weight

Our Hot Chick’s got attitude! Tender chicken and smoky Spanish chorizo simmered in our homemade Peri-Peri sauce, with a splash of white wine and a touch of cream to smooth things out. It’s rich, spicy, and just the right amount of cheeky.

Whether you like it hot or just want a little kick, this one’s got enough fire to keep things interesting.

1. Let it chill. For best results, thaw pie overnight in the
refrigerator before baking.

2. Preheat oven to 375°F (190°C)

3. Unwrap and bake. Remove packaging and place
pie on a baking sheet. Bake on the center rack of the oven.

From Thawed 20 – 30 min; From Frozen (if you must!) 35 – 45 min
Oven times may vary.

4. Check the temp. Ensure the internal temperature
reaches 165°F (74°C) using a food thermometer.

5. Cool and enjoy. Let pie rest for a few minutes before serving.