Thorntons Milk Chocolate Dinosaur Egg. 151g/5.3oz.

A Delicious Treat for Chocolate Lovers and Dinosaur Enthusiasts

If you're a fan of milk chocolate and dinosaurs, then you'll love the Thorntons Milk Chocolate Dinosaur Egg. This delicious treat is perfect for those who enjoy a bit of whimsy with their chocolate.

High-Quality Ingredients for a Rich and Creamy Taste

Thorntons Milk Chocolate Dinosaur Egg is made with high-quality ingredients that ensure a rich and creamy taste. You'll savor every bite of this delectable treat.

• The chocolate egg weighs 151g/5.3oz, making it a substantial treat for chocolate lovers.
• The egg is crafted in the shape of a dinosaur, making it a fun and whimsical treat for kids and adults alike.
• Thorntons is a well-known British chocolate brand with a long history of producing high-quality chocolate treats.
• The milk chocolate used in this egg is rich and creamy, providing a decadent taste experience.
• The chocolate is made with sustainably sourced cocoa, ensuring that it's both delicious and environmentally friendly.
• This chocolate egg is perfect for sharing with friends and family, or for indulging in as a special treat for yourself.
• The egg comes with a fun and playful wrapper that's sure to bring a smile to your face.

Ingredients:

Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya Lecithin, E476), Flavouring).

Allergens: Contains Milk and Soya. May also contain Nuts and Gluten.

Conclusion:

The Thorntons Milk Chocolate Dinosaur Egg is a fun and delicious treat for chocolate lovers and dinosaur enthusiasts alike. Imported from the UK, this chocolate egg is made with high-quality ingredients and sustainably sourced cocoa, ensuring that it's both delicious and environmentally friendly. So go ahead, indulge in a bit of whimsy with this delightful chocolate treat!

Note: Due to the fragile nature of English Easter Eggs, we cannot replace Eggs damaged in transit. Damage would include cracked or broken eggs, discoloration, or melting of the chocolate due to temperature changes during delivery.