Walker’s Strathspey Rich Fruit Cake is made with the finest dried fruits and spices, topped with pure almond marzipan and soft icing. This luxury fruit cake is baked in the village of Aberlour in the heart of the Scottish Highlands to a generations old recipe.

Ingredients: Sultanas (28%), almond marzipan (23%) (sugar, almonds, glucose-fructose syrup, invert sugar syrup, natural colour: lutein), free range whole egg, butter (milk), demerara sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar icing (6%) (sugar, glucose-fructose syrup, palm oil, humectant: vegetable glycerine; emuslifier: mono-and diglycerides of fatty acids; preservative: potassium sorbate; stabilizer: tragacanth; natural flavouring), currants (5%), glace cherries (3%) (cherries glucose-fructose syrup, natural colour: anthocyanins, acidity regulator: citirc acid; preservative: sulphur dioxide), apricot jam (glucose-fructose syrup, apricot puree, sugar, acidity regulators: sodium citrate, citric acid; gelling agent: pectin, natural colours: carotenes, anthocyanins; preservative: potassium sorbate, natural flavouring), honey, barley malt extract, ground cinnamon, salt.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. Suitable for vegetarians. Store in a cool dry place.

Pack dimensions: 162 mm x 83 mm x 56 mm

Availability: 2 In Stock
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