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Winstons Gluten Free Irish Pork Bangers - 99% Pork! - In 1967, Michael Winston Sr. opened Winston's Sausage. He worked as a meat cutter in the stockyards and saw a need for a place where the Irish could shop and get the foods from home. Over the years, he refined his recipes for sausage, black and white puddings, Irish Bacon, and soda bread. These are the same recipes used today.
You can mix & match frozen food, the Total Weight of your Frozen Order has to be a minimum of 6lbs
This item has a ship weight of 1 lb.
Requires Styrofoam Box and Dry Ice.
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