In Britain, curries are as fundamental to British cuisine as fish and chips, roast beef, and Yorkshire puddings. The presence of the British in India played a role in how and why this happened. The British army and civilians stationed in India grew accustomed to the hot, spiciness of the...

For the British, shortbread has a profound cultural and sentimental significance. It represents a connection to history and heritage as a prized delicacy with centuries-old origins. Its presence at festive occasions like Christmas and Hogmanay strengthens its significance as a symbol of community and tradition. Additionally, the buttery richness and...

Pasty has been a part of British cuisine for many centuries (around the 13th century). Earlier, it was the affluent upper classes and royalty that indulged in them. Rich and varied fillings such as eels, venison, beef, and lamb were flavored with heavy gravies and fruits. Cornish miners and farmers...