Baking relies heavily on flour, but not all flours are made equal. Beyond branding, British and American flour varies in how they behave in baking due to variances in wheat types, protein content, milling methods, and legal requirements. This article examines the main differences between American and British flour. Let's...

Boneless fillets are a popular choice among seafood lovers, offering a convenient, hassle-free way to enjoy fish without dealing with bones. However, when comparing British boneless fillets with their American counterparts, there are distinct differences in fish varieties, preparation styles, sourcing methods, and consumer preferences. The UK leans heavily on...

Black pudding is often heralded as a quintessential component of the British and Irish breakfast. Yet, it remains something of a culinary curiosity outside the British Isles. Across the Atlantic, American versions of this savoury treat, colloquially referred to as blood sausages, differ in terms of ingredients, preparation, and cultural...